Oval Bars: Sugar Cookie Royale & Fudge Brownie 5/31/25
Recipe Instructions
Sodium Lactate 11g
11g Clay
8g Sugar Cookie Royale (3% IFRA)
8g Fudge Brownie (3% IFRA)
Cured: July 12, 2025
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 147.26 (ideal)
iodine: 53.28 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 237.99 Gram(s) |
| Mono-Unsaturated | 235.59 Gram(s) |
| Poly-Unsaturated | 36.94 Gram(s) |
| Saturated:Unsaturated Ratio | 53.38:46.62 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 35.02% |
| Linoleic | 6.92% |
| Linolenic | 0% |
| Ricinoleic | 9.10% |
| Lauric | 4.96% |
| Myristic | 2.72% |
| Palmitic | 29.61% |
| Stearic | 7.28% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 23.36 Gram(s) | ||||||
| Ascorbic Acid
| 5.34 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.08 Gram(s) | ||||||
| Lactic Acid
| 4.01 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 2.37 Gram(s) | ||||||
| Tetrasodium EDTA
| 3.80 Gram(s) | ||||||
| Sodium Citrate
| 6.94 - 20.83 Gram(s) | ||||||
| Potassium Citrate
| 8.54 - 25.63 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.21 - 0.27 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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