Redbud soap with coconut milk and Himalayan salt (Copy)#2

A solid soap by holli

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Needed Ingredients

Water + Lye

14.97 oz Water

7.49 oz 100% Purity NaOH

Oils

27 oz Coconut Oil, 76 deg

14.04 oz Olive Oil - All Grades

5.40 oz Shea Fruit Butter

2.16 oz Avocado Oil

3.24 oz Castor Seed Oil

2.16 oz Cocoa Butter

Additives + Additional Ingredients

7.66 ounce Lye

7.66 ounce Water

3.83 ounce Coconut milkin oils

1 pinch Silk

0.27 teaspoon Sorbitol .5%

3.24 ounce Fo total

5.40 ounce Himalayan salt10%

3.83 ounce Cm at emulsion slushy

0.68 ounce Glycerin 1.25%

0.41 ounce Sodium lactate .75%

0.27 ounce Citric acid .5%

Recipe Instructions

1 Oz pink grapefruit/1 oz sandlewood/3 oz. Clean breeze (3.24 oz total )

divide half

put half colorant/ fo/clay mixture/salt mixture-to ea half to work quickly.

work lye to oils 80-90 degrees

cut early 2-6 hrs(watch)

stick blend to emulsion only, then hand stir


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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
51.74
33.5
41.92
38.9
23.64
17.59

INS: 183.84 (high)

high 15%

iodine: 43.08 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 12%
Saturated 27.59 Ounce(s)
Mono-Unsaturated 19.87 Ounce(s)
Poly-Unsaturated 2.68 Ounce(s)
Saturated:Unsaturated Ratio 44.98:55.02
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 31.40%
Linoleic 4.96%
Linolenic 0%
Ricinoleic 5.40%
Lauric 24%
Myristic 9.50%
Palmitic 9.61%
Stearic 7.98%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers