Shampoo Bar. Hot process.

A solid soap by joy-5

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Recipe Instructions

Use EO's. Add last thing. Make into round small muffin circle mold. Freeze. Dehydrate for 7 days. Package with saran wrap, put into a glass jar for storage.

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
28.78
17
66.83
24.5
19.28
12.37

INS: 136.17 (ideal)

ideal 15%

iodine: 69.08 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 10%
Saturated 6.66 Ounce(s)
Mono-Unsaturated 13.72 Ounce(s)
Poly-Unsaturated 2.62 Ounce(s)
Saturated:Unsaturated Ratio 71.05:28.95
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 49.67%
Linoleic 10.41%
Linolenic 0.50%
Ricinoleic 7.50%
Lauric 12.25%
Myristic 4.75%
Palmitic 7.83%
Stearic 2.92%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers