Sugar Cube Soap-Pina Collada
Recipe Instructions
Shea and Palm melt first and add sugar until its saturated; after trace add rest of sugar, add fragrance, split for color
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 164.42 (ideal)
iodine: 46.46 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 9% |
| Saturated | 20.36 Ounce(s) |
| Mono-Unsaturated | 15.11 Ounce(s) |
| Poly-Unsaturated | 2.42 Ounce(s) |
| Saturated:Unsaturated Ratio | 46.26:53.74 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 32.38% |
| Linoleic | 6.04% |
| Linolenic | 0% |
| Ricinoleic | 5.40% |
| Lauric | 11.52% |
| Myristic | 5.16% |
| Palmitic | 24.26% |
| Stearic | 9.97% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.75 Ounce(s) | ||||||
| Ascorbic Acid
| 0.40 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.08 Ounce(s) | ||||||
| Lactic Acid
| 0.30 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.18 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.27 Ounce(s) | ||||||
| Sodium Citrate
| 0.52 - 1.56 Ounce(s) | ||||||
| Potassium Citrate
| 0.64 - 1.92 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.02 - 0.02 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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