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Recipe Instructions
50gr keçi sütü 40gr bal 30gr yulaf 143gr hint yağı sos yapip daha fazla köpük elde etmek ve sekerli eklerin yanmasini önlemek için ilk iz (pudinglesme) asamasinda ekledim. 40°de çalıştım kati yaglarin hemen sabunlasmasini önledim. RECETEDE KATI YAĞLAR FAZLA OLUNCA YALANCI PUDINGLEŞME
OLUŞUYOR SABUNU KALIBA DÖKTÜKTEN KISA BİR SÜRE SONRA YAĞI KUSUYOR.
KOSTİK KOKUSU ÇIKANA KADAR BLENDER TUTMAK VE %1 FENOLFATEALİN İLE SABUNLASMASINI KONTROL ETMEK GEREKİYOR!!!
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 151.44 (ideal)
iodine: 55.92 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 8% |
| Saturated | 828.77 Gram(s) |
| Mono-Unsaturated | 960.25 Gram(s) |
| Poly-Unsaturated | 115.21 Gram(s) |
| Saturated:Unsaturated Ratio | 56.48:43.52 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 41.58% |
| Linoleic | 5.76% |
| Linolenic | 0% |
| Ricinoleic | 6.44% |
| Lauric | 12% |
| Myristic | 4.75% |
| Palmitic | 10.40% |
| Stearic | 14.29% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 87.50 Gram(s) | ||||||
| Ascorbic Acid
| 20 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 4.04 Gram(s) | ||||||
| Lactic Acid
| 15 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 8.88 Gram(s) | ||||||
| Tetrasodium EDTA
| 14.83 Gram(s) | ||||||
| Sodium Citrate
| 26 - 78 Gram(s) | ||||||
| Potassium Citrate
| 32 - 96 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.80 - 1 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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