Yellow Brazilian clay hot process soap
Recipe Instructions
74oz/sf 6%/lye 38% oils or about 2.5:1
20% liquid gm below 180 at end (5.6oz) @170; 125 oz yogurt stir in well; let sit 5 min
na lactate below160 at end with add 1% sorbitol heat to 120 before adding
add fo alone;last
hcp in oils in slurry
cook 30 min;40-45 min max
at end, add 4oz shea butter melted and mixed with fo into cooked soap batter (This is 4- 5 % super fat without an increase in lye for soap fluidity at end and something extra in soap for moisturizing in final bar after cure)
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 199.26 (high)
iodine: 38.56 (low)
Calculated Values for Oils and Preferences
| Superfat % | 6% |
| Saturated | 39.68 Ounce(s) |
| Mono-Unsaturated | 24.87 Ounce(s) |
| Poly-Unsaturated | 3.44 Ounce(s) |
| Saturated:Unsaturated Ratio | 41.64:58.36 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 28.21% |
| Linoleic | 4.65% |
| Linolenic | 0% |
| Ricinoleic | 5.40% |
| Lauric | 29.76% |
| Myristic | 11.78% |
| Palmitic | 8.94% |
| Stearic | 3.14% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 3.24 Ounce(s) | ||||||
| Ascorbic Acid
| 0.74 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.15 Ounce(s) | ||||||
| Lactic Acid
| 0.55 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.33 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.57 Ounce(s) | ||||||
| Sodium Citrate
| 0.96 - 2.89 Ounce(s) | ||||||
| Potassium Citrate
| 1.18 - 3.55 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.03 - 0.04 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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