20251119-008CK-500 Panna Dolcetto (scarsi di burro di cacao)
Recipe Instructions
Sapone Panna Dolcetto
Chelanti:
- 1.0 g. GLDA = al 0.2% sul peso degli oli
- 10 g. sodio lattato
- 10 g. acido citrico
Sodio lattato, acido citrico e GLDA vanno sciolti in acqua prima della soda.
Profumo: 10 ml/500g "Cioccolato Savon" Glamour Cosmetics
Stampo: silicone per dolcetti (quello rosso) riempite 10 formine su 12
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 149.88 (ideal)
iodine: 56.09 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 198.53 Gram(s) |
| Mono-Unsaturated | 240.85 Gram(s) |
| Poly-Unsaturated | 34.57 Gram(s) |
| Saturated:Unsaturated Ratio | 58.11:41.89 |
| Lye concentration | 99% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 41.87% |
| Linoleic | 6.91% |
| Linolenic | 0% |
| Ricinoleic | 6.30% |
| Lauric | 12.25% |
| Myristic | 5.03% |
| Palmitic | 17.30% |
| Stearic | 5.13% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 21.88 Gram(s) | ||||||
| Ascorbic Acid
| 5 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.02 Gram(s) | ||||||
| Lactic Acid
| 3.75 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 2.24 Gram(s) | ||||||
| Tetrasodium EDTA
| 3.80 Gram(s) | ||||||
| Sodium Citrate
| 6.50 - 19.50 Gram(s) | ||||||
| Potassium Citrate
| 8 - 24 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.20 - 0.25 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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