20251119-008CK-750 Panna e Cioccolato
Recipe Instructions
Sapone Panna e Cioccolato
75 g di cacao in polvere per 750 g di oli
Chelanti:
- 1.5 g. GLDA = al 0.2% sul peso degli oli
- 15 g. sodio lattato
- 15 g. acido citrico
Sodio lattato, acido citrico e GLDA vanno sciolti in acqua prima della soda.
Profumo: 15 ml/750g "Cioccolato Savon" Glamour Cosmetics
Stampo: confezione legno per bottiglie capacità 2 litri
NB: LA RICETTA VIENE ESEGUITA CON 750 GRAMMI DI BIANCO + 750 GRAMMI DI MARRONE
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 154.15 (ideal)
iodine: 53.18 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 319.51 Gram(s) |
| Mono-Unsaturated | 341.28 Gram(s) |
| Poly-Unsaturated | 51.17 Gram(s) |
| Saturated:Unsaturated Ratio | 55.12:44.88 |
| Lye concentration | 99% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 40.10% |
| Linoleic | 6.82% |
| Linolenic | 0% |
| Ricinoleic | 5.40% |
| Lauric | 13.20% |
| Myristic | 5.39% |
| Palmitic | 18.44% |
| Stearic | 5.57% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 32.81 Gram(s) | ||||||
| Ascorbic Acid
| 7.50 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.53 Gram(s) | ||||||
| Lactic Acid
| 5.63 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 3.36 Gram(s) | ||||||
| Tetrasodium EDTA
| 5.71 Gram(s) | ||||||
| Sodium Citrate
| 9.75 - 29.25 Gram(s) | ||||||
| Potassium Citrate
| 12 - 36 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.30 - 0.38 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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