20251201-1000-Dolcetto Cioccolato al Latte

A solid soap by francesca

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Recipe Instructions

Sapone Dolcetto Cioccolato al Latte



Chelanti:

  • 2.0 g. GLDA = al 0.2% sul peso degli oli
  • 20 g. sodio lattato FINITO
  • 20 g. acido citrico

Sodio lattato, acido citrico e GLDA vanno sciolti in acqua prima della soda.


Profumo: 20 ml/1000g -------

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
43.91
20.72
51.34
28.82
31.29
22.37

INS: 156.98 (ideal)

ideal 15%

iodine: 51.93 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 430.85 Gram(s)
Mono-Unsaturated 448.65 Gram(s)
Poly-Unsaturated 64.75 Gram(s)
Saturated:Unsaturated Ratio 54.37:45.63
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 36.76%
Linoleic 6.48%
Linolenic 0%
Ricinoleic 8.10%
Lauric 14.70%
Myristic 6.02%
Palmitic 17.85%
Stearic 4.52%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
10 Gram(s) 20 Gram(s) 30 Gram(s)
Recommended Essential/Fragrance Oil 43.75 Gram(s)
Ascorbic Acid
10 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 2.02 Gram(s)

Lactic Acid
7.50 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 4.44 Gram(s)

Tetrasodium EDTA
7.61 Gram(s)
Sodium Citrate
13 - 39 Gram(s)
Potassium Citrate
16 - 48 Gram(s)
Rosemary Oleoresin (ROE)
0.40 - 0.50 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
10 Gram(s) 20 Gram(s) 30 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 6.25 Gram(s)

NaOH: 12.50 Gram(s)

NaOH: 18.75 Gram(s)