Buttermilk soap
Recipe Instructions
16oz/2:1/sf 8%
freeze 1 hr then unwrap in cold room
soap 90-100; trace 95-105
cure 4-5 wks; some say 6 wks for milk soap
pour mold ,cover light Saran Wrap and towel, leave alone in cold kitchen (partial gel)
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 153.37 (ideal)
iodine: 57 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 8% |
| Saturated | 6.42 Ounce(s) |
| Mono-Unsaturated | 7.44 Ounce(s) |
| Poly-Unsaturated | 1.17 Ounce(s) |
| Saturated:Unsaturated Ratio | 57.27:42.73 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 40.19% |
| Linoleic | 7.12% |
| Linolenic | 0.16% |
| Ricinoleic | 6.30% |
| Lauric | 12% |
| Myristic | 5.02% |
| Palmitic | 14.37% |
| Stearic | 8.74% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 0.70 Ounce(s) | ||||||
| Ascorbic Acid
| 0.16 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.03 Ounce(s) | ||||||
| Lactic Acid
| 0.12 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.07 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.11 Ounce(s) | ||||||
| Sodium Citrate
| 0.21 - 0.62 Ounce(s) | ||||||
| Potassium Citrate
| 0.26 - 0.77 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.01 - 0.01 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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