Buttermilk soap

A solid soap by holli

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Needed Ingredients

Water + Lye

4.33 oz Water

2.16 oz 100% Purity NaOH

Oils

4.32 oz Lard

4 oz Coconut Oil, 76 deg

2.40 oz Olive Oil - All Grades

1.92 oz Avocado Oil

1.28 oz Almond Oil, Sweet

1.12 oz Castor Seed Oil

0.96 oz Kokum Butter

Additives + Additional Ingredients

2.26 ounce T lye

4.52 ounce T water

0.16 ounce Citri acid 1%

0.32 ounce Sorbitol 2%

1 ounce T silk

0.48 ounce Sodium lactate 3%n

0.48 ounce Glycerin 2.5%

2.26 ounce 50% of liquid totals Butter milk at emulsion

0.10 ounce Extra lye

2.26 ounce D water in lye

Recipe Instructions

16oz/2:1/sf 8%

freeze 1 hr then unwrap in cold room

soap 90-100; trace 95-105

cure 4-5 wks; some say 6 wks for milk soap

pour mold ,cover light Saran Wrap and towel, leave alone in cold kitchen (partial gel)

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
40.44
17.02
53.44
23.32
29.72
23.63

INS: 153.37 (ideal)

ideal 15%

iodine: 57 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 8%
Saturated 6.42 Ounce(s)
Mono-Unsaturated 7.44 Ounce(s)
Poly-Unsaturated 1.17 Ounce(s)
Saturated:Unsaturated Ratio 57.27:42.73
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 40.19%
Linoleic 7.12%
Linolenic 0.16%
Ricinoleic 6.30%
Lauric 12%
Myristic 5.02%
Palmitic 14.37%
Stearic 8.74%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers