Coconut Lime Verbana

A solid soap by margaret-3

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Needed Ingredients

Water + Lye

8.03 oz Water

4.81 oz 100% Purity NaOH

Oils

10 oz Coconut Oil, 92 deg

3.92 oz Ricinus Oil (Castor Oil)

4.72 oz Shea Fruit Butter

13.86 oz Canola Oil

4 oz Mango Butter

Additives + Additional Ingredients

2 ounce Chestnut and Brown Sugar FO plus equal parts vanilla stabilizer

2 teaspoon Brown - Bottom with Coffee Grounds

1 teaspoon White/Kaolin Clay and Fragrance/Titanium Dioxide

Light Brown

Recipe Instructions



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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
35.11
18.36
59.96
28.02
26.42
16.42

INS: 133.15 (low)

low 15%

iodine: 64.39 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 7%
Saturated 12.69 Ounce(s)
Mono-Unsaturated 14.97 Ounce(s)
Poly-Unsaturated 4.57 Ounce(s)
Saturated:Unsaturated Ratio 60.62:39.38
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 31.34%
Linoleic 9.09%
Linolenic 3.42%
Ricinoleic 9.67%
Lauric 13.15%
Myristic 5.21%
Palmitic 5.07%
Stearic 11.35%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
0.37 Ounce(s) 0.73 Ounce(s) 1.10 Ounce(s)
Recommended Essential/Fragrance Oil 1.60 Ounce(s)
Ascorbic Acid
0.37 Ounce(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 0.07 Ounce(s)

Lactic Acid
0.27 Ounce(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 0.16 Ounce(s)

Tetrasodium EDTA
0.25 Ounce(s)
Sodium Citrate
0.47 - 1.42 Ounce(s)
Potassium Citrate
0.58 - 1.75 Ounce(s)
Rosemary Oleoresin (ROE)
0.01 - 0.02 Ounce(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
0.37 Ounce(s) 0.73 Ounce(s) 1.10 Ounce(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 0.23 Ounce(s)

NaOH: 0.46 Ounce(s)

NaOH: 0.68 Ounce(s)