Creamy Coffee Chocolate Recipes
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 149.37 (ideal)
iodine: 52.55 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 196.90 Gram(s) |
| Mono-Unsaturated | 183.66 Gram(s) |
| Poly-Unsaturated | 27.98 Gram(s) |
| Saturated:Unsaturated Ratio | 51.80:48.20 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 35.24% |
| Linoleic | 4.76% |
| Linolenic | 1.92% |
| Ricinoleic | 8.59% |
| Lauric | 11.34% |
| Myristic | 4.53% |
| Palmitic | 12.77% |
| Stearic | 18.36% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 18.33 Gram(s) | ||||||
| Ascorbic Acid
| 4.19 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.85 Gram(s) | ||||||
| Lactic Acid
| 3.14 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 1.86 Gram(s) | ||||||
| Tetrasodium EDTA
| 3.18 Gram(s) | ||||||
| Sodium Citrate
| 5.45 - 16.34 Gram(s) | ||||||
| Potassium Citrate
| 6.70 - 20.11 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.17 - 0.21 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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