Cucumber Layers

A solid soap by jo-2

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Recipe Instructions

1 TBS cucumber skin puree (as much as possible)

1 tsp green oxide in 2 TBS olive oil

1 tsp yellow oxide in 2 TBS olive oil


Used tall, skinny wood mold. Only half-filled mold. Suggest make double batch next time.

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
31.32
15.74
64.93
15.74
15.58
13.9

INS: 131.97 (low)

low 15%

iodine: 70.55 (high)

high 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 19.48 Ounce(s)
Mono-Unsaturated 33.22 Ounce(s)
Poly-Unsaturated 7.38 Ounce(s)
Saturated:Unsaturated Ratio 67.58:32.42
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 50.03%
Linoleic 9.33%
Linolenic 1.79%
Ricinoleic 0%
Lauric 11.04%
Myristic 4.39%
Palmitic 8.11%
Stearic 5.79%

Recommended Additive Amounts

Swipe on table to see all values

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