Final milk/honey ( rosemary/ peppermint)

A solid soap by holli

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Needed Ingredients

Water + Lye

13.37 oz Water

7.43 oz 100% Purity NaOH

Oils

15.66 oz Lard

15.66 oz Coconut Oil, 76 deg

4.32 oz Kokum Butter

15.66 oz Olive Oil - All Grades

2.70 oz Almond Oil, Sweet

Additives + Additional Ingredients

0.81 ounce Citric acid 1.5%

1.62 ounce Sodium lactate 3%add when lye water below 120

2.16 ounce Glycerin 4%

2.16 ounce Sorbitol 4% to lye solution below 130

1 pinch T silk

2.16 ounce Hc in oils 4% at room temperature

4.50 tablespoon K clay same as slurry with colloidal osts

4.50 tablespoon Colloidal oats sorry in oils add right before add lye and after hc/ glycerin

7.94 ounce Lye

13.37 ounce Tot liquid

2.67 ounce Slushy gm at emulsion hand stirred in

8.54 ounce D water

0.81 ounce Icy peppermint fo

2.43 ounce Rosemary fo

Recipe Instructions

54oz/1.8:1/ sf 8%

same as white big bar except with glycerin and hc in oils;gm less than 20% at emulsion

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
45.17
19.72
49.17
19.72
25.45
25.05

INS: 162.83 (ideal)

ideal 15%

iodine: 51.83 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 8%
Saturated 24 Ounce(s)
Mono-Unsaturated 23.18 Ounce(s)
Poly-Unsaturated 3.51 Ounce(s)
Saturated:Unsaturated Ratio 52.65:47.35
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 42.92%
Linoleic 6.40%
Linolenic 0.10%
Ricinoleic 0%
Lauric 13.92%
Myristic 5.80%
Palmitic 14.35%
Stearic 10.38%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers