Goat Milk Soap Recipe - Peppermint Cocoa
Recipe Instructions
77 ounces - Peppermint Cocoa; 12 ounces of Samples, 20 ounces of Soap for Gift Set. 9 ounces for Gingerbread Frosting.
6 ounces to test:
Hawaiian Tropic, Kentucky Bourbon, Bum Bum, Pina Colada, Fireside, Midnight Bourbon, appalachia rum, .1 ounces of fragrance/.1 ounces of Stabilizer
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 145.95 (ideal)
iodine: 63.08 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 6% |
| Saturated | 30.47 Ounce(s) |
| Mono-Unsaturated | 45.62 Ounce(s) |
| Poly-Unsaturated | 8.18 Ounce(s) |
| Saturated:Unsaturated Ratio | 63.84:36.16 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 46.16% |
| Linoleic | 8.19% |
| Linolenic | 1.03% |
| Ricinoleic | 5.26% |
| Lauric | 11.65% |
| Myristic | 4.82% |
| Palmitic | 14.77% |
| Stearic | 3.11% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
|
| ||||||
| Recommended Essential/Fragrance Oil | 3.88 Ounce(s) | ||||||
| Ascorbic Acid
| 0.89 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.18 Ounce(s) | ||||||
| Lactic Acid
| 0.67 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.39 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.62 Ounce(s) | ||||||
| Sodium Citrate
| 1.15 - 3.46 Ounce(s) | ||||||
| Potassium Citrate
| 1.42 - 4.26 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.04 - 0.04 Ounce(s) | ||||||
|
Citric Acid Powder (anhydrous) |
| ||||||
|
Extra Lye to Neutralize Citric Acid Powder for C.A. |
|