Green Apple - Large Flat - Frosting Extra
Recipe Instructions
Brown bottom layer, then red layer, then white and caramel color
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 145.9 (ideal)
iodine: 59.56 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 7% |
| Saturated | 28.71 Ounce(s) |
| Mono-Unsaturated | 35.01 Ounce(s) |
| Poly-Unsaturated | 7.57 Ounce(s) |
| Saturated:Unsaturated Ratio | 59.73:40.27 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 34.15% |
| Linoleic | 7.68% |
| Linolenic | 1.91% |
| Ricinoleic | 10.22% |
| Lauric | 15.98% |
| Myristic | 6.32% |
| Palmitic | 6.36% |
| Stearic | 7.73% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
|
| ||||||
| Recommended Essential/Fragrance Oil | 3.45 Ounce(s) | ||||||
| Ascorbic Acid
| 0.79 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.16 Ounce(s) | ||||||
| Lactic Acid
| 0.59 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.35 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.53 Ounce(s) | ||||||
| Sodium Citrate
| 1.03 - 3.08 Ounce(s) | ||||||
| Potassium Citrate
| 1.26 - 3.79 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.03 - 0.04 Ounce(s) | ||||||
|
Citric Acid Powder (anhydrous) |
| ||||||
|
Extra Lye to Neutralize Citric Acid Powder for C.A. |
|