Hot Process - Brazilian Passion Fruit Aroma

A solid soap by carmen-2

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
43.01
14.63
53.82
22.73
36.48
27.58

INS: 147.76 (ideal)

ideal 15%

iodine: 54.91 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % %
Saturated 12.66 Ounce(s)
Mono-Unsaturated 13.92 Ounce(s)
Poly-Unsaturated 2.17 Ounce(s)
Saturated:Unsaturated Ratio 55.96:44.04
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 38.29%
Linoleic 7.24%
Linolenic 0%
Ricinoleic 8.10%
Lauric 10.29%
Myristic 4.34%
Palmitic 20.37%
Stearic 7.21%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
0.30 Ounce(s) 0.60 Ounce(s) 0.90 Ounce(s)
Recommended Essential/Fragrance Oil 1.31 Ounce(s)
Ascorbic Acid
0.30 Ounce(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 0.06 Ounce(s)

Lactic Acid
0.22 Ounce(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 0.13 Ounce(s)

Tetrasodium EDTA
0.23 Ounce(s)
Sodium Citrate
0.39 - 1.17 Ounce(s)
Potassium Citrate
0.48 - 1.44 Ounce(s)
Rosemary Oleoresin (ROE)
0.01 - 0.02 Ounce(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
0.30 Ounce(s) 0.60 Ounce(s) 0.90 Ounce(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 0.19 Ounce(s)

NaOH: 0.38 Ounce(s)

NaOH: 0.56 Ounce(s)