HOT PROCESS - Cranberry Citrus

A solid soap by carmen-2

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
45.03
17.2
50.79
24.4
35.03
27.23

INS: 151.74 (ideal)

ideal 15%

iodine: 52.39 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 14.22 Ounce(s)
Mono-Unsaturated 14.10 Ounce(s)
Poly-Unsaturated 2.10 Ounce(s)
Saturated:Unsaturated Ratio 53.26:46.74
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 36.87%
Linoleic 6.55%
Linolenic 0%
Ricinoleic 7.20%
Lauric 12.25%
Myristic 4.95%
Palmitic 18.01%
Stearic 9.22%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
0.32 Ounce(s) 0.64 Ounce(s) 0.96 Ounce(s)
Recommended Essential/Fragrance Oil 1.40 Ounce(s)
Ascorbic Acid
0.32 Ounce(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 0.06 Ounce(s)

Lactic Acid
0.24 Ounce(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 0.14 Ounce(s)

Tetrasodium EDTA
0.24 Ounce(s)
Sodium Citrate
0.42 - 1.25 Ounce(s)
Potassium Citrate
0.51 - 1.54 Ounce(s)
Rosemary Oleoresin (ROE)
0.01 - 0.02 Ounce(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
0.32 Ounce(s) 0.64 Ounce(s) 0.96 Ounce(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 0.20 Ounce(s)

NaOH: 0.40 Ounce(s)

NaOH: 0.60 Ounce(s)