Hot Process - Myrrh Fragrance Oil
Recipe Instructions
Prepare all oils and butters and put to melt in order to mix. They should reach 160 degrees to mix.
Put the crook pot in low temperature to make it ready for the oil transfer.
Add the sugar and the sodium lactate to the water to be mixed with the lye.
Separate the once of water for the coloring and additive process.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 160.32 (ideal)
iodine: 49.72 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 0% |
Saturated | 7.25 Ounce(s) |
Mono-Unsaturated | 6.88 Ounce(s) |
Poly-Unsaturated | 1.04 Ounce(s) |
Saturated:Unsaturated Ratio | 52.22:47.78 |
Lye concentration | 100% |
Weight Unit | Ounce(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 35.78% |
Linoleic | 6.51% |
Linolenic | 0% |
Ricinoleic | 7.20% |
Lauric | 15.68% |
Myristic | 6.33% |
Palmitic | 18.34% |
Stearic | 4.94% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 0.70 Ounce(s) | ||||||
Ascorbic Acid
| 0.16 Ounce(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.03 Ounce(s) | ||||||
Lactic Acid
| 0.12 Ounce(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.07 Ounce(s) | ||||||
Tetrasodium EDTA
| 0.12 Ounce(s) | ||||||
Sodium Citrate
| 0.21 - 0.62 Ounce(s) | ||||||
Potassium Citrate
| 0.26 - 0.77 Ounce(s) | ||||||
Rosemary Oleoresin (ROE)
| 0.01 - 0.01 Ounce(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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