Iced Tea (Hot Process)

A solid soap by chad-3

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Recipe Instructions

Melt & Pour

  • Make 500g of "ice cubes" out of clear melt & pour

Hot process:

  • Melt oils over double boiler and add pigment.
  • Reserve 25g of olive oil, and mix with Boston Tea & Lemon FO.
  • Mix lye & water in separate container.
  • At 130/140F incorporate lye water and oils together.
  • Emulsify with stick blender and bring to trace.
  • With the double boiler at a low setting: allow the emulsified mixture to gel and saponify without going past 212F (past 212F and it will erupt/boil)
  • Once "vaseline" stage is reached: add sodium lactate and mix (the soap should loosen up and become more liquid)
  • Add the reserved Boston Tea & Lemon FO/olive oil mixture and mix
  • Finally: pour in the reserved olive oil/mica mixture and stir minimally to create streaks before pouring into mold


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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
48.79
24.5
46.68
24.5
24.29
23.82

INS: 155.57 (ideal)

ideal 15%

iodine: 57.71 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 338.25 Gram(s)
Mono-Unsaturated 205.25 Gram(s)
Poly-Unsaturated 121.50 Gram(s)
Saturated:Unsaturated Ratio 49.14:50.86
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 29.32%
Linoleic 15.64%
Linolenic 1.71%
Ricinoleic 0%
Lauric 17.50%
Myristic 7%
Palmitic 19.79%
Stearic 4.04%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers