Modern Soapmaking recipe using almond milk frozen for half liquid and hall distilled water for rest
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 157.8 (ideal)
iodine: 56.25 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 8% |
| Saturated | 44.99 Ounce(s) |
| Mono-Unsaturated | 50.52 Ounce(s) |
| Poly-Unsaturated | 9.38 Ounce(s) |
| Saturated:Unsaturated Ratio | 57.10:42.90 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 40.70% |
| Linoleic | 8.37% |
| Linolenic | 0.16% |
| Ricinoleic | 5.22% |
| Lauric | 13.44% |
| Myristic | 5.60% |
| Palmitic | 18.40% |
| Stearic | 3.46% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 4.81 Ounce(s) | ||||||
| Ascorbic Acid
| 1.10 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.22 Ounce(s) | ||||||
| Lactic Acid
| 0.83 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.49 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.78 Ounce(s) | ||||||
| Sodium Citrate
| 1.43 - 4.29 Ounce(s) | ||||||
| Potassium Citrate
| 1.76 - 5.28 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.04 - 0.06 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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