New recipe gm honey/tallow/ rbo/oo/ pko/castor/hp soap

Water + Lye

3.18 oz 100% Purity NaOH

Oils

8.16 oz Tallow, Beef

1.44 oz Castor Seed Oil

7.20 oz Palm Kernel Oil

4.80 oz Rice Bran Oil

2.40 oz Olive Oil - All Grades

Additives + Additional Ingredients

0.72 ounce Sorbitol 3% to lye

0.48 ounce Na lactate 2% after cook below180 degrees

3 teaspoon Honey in oils do after cook at least cured to 180 degrees

6.77 ounce Frozen Goat milk in lye 85%

0.48 ounce Glycerin 2% oils add after cook @180

3 tablespoon Greek yogurt after cook@160

0.84 ounce Shea butter 3.5% sf after cook with lye@180

0.84 ounce Avocado oil after cook with lye 3.5%@180

1.20 ounce May add 15% of liquid amt as gm after cook when cooler than 160-180

3.18 ounce Lye