Orange Cream Swirl loaf with kaolin and paparika for color

A solid soap by lisa-22

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Recipe Instructions

Persea Gratissima (Avocado) Oil, Cocos Nucifera (Coconut) Oil, Theobroma Cacao (Cocoa) Seed Butter, Ricinus Communis Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Elaeis Guineensis (Palm) Oil, Garcinia Indica (Kokum) Seed Butter,


paprika for orange swirl

dont put kaolin clay in it makes it brown

added turm in cocobutter to base then maddar root to swirl

also, adjusted for sunflower not high oleic. maybe the issue. not heating after half hr.


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lisa-22
4/16/2024 10:07:37 PM

dont put kaolin clay in it makes it brown added turm in cocobutter to base then maddar root to swirl also, adjusted for sunflower not high oleic. maybe the issue. not heating after half hr.

Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
42
15.74
52.1
22.04
32.56
26.29

INS: 148.43 (ideal)

ideal 15%

iodine: 54.08 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 7%
Saturated 449.71 Gram(s)
Mono-Unsaturated 494.55 Gram(s)
Poly-Unsaturated 62.16 Gram(s)
Saturated:Unsaturated Ratio 55.32:44.68
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 39.92%
Linoleic 5.66%
Linolenic 0.15%
Ricinoleic 6.30%
Lauric 11.27%
Myristic 4.47%
Palmitic 14.90%
Stearic 11.39%

Recommended Additive Amounts

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