Orange Cream Swirl loaf with kaolin and paparika for color
A solid soap by lisa-22
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Recipe Instructions
Persea Gratissima (Avocado) Oil, Cocos Nucifera (Coconut) Oil, Theobroma Cacao (Cocoa) Seed Butter, Ricinus Communis Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Elaeis Guineensis (Palm) Oil, Garcinia Indica (Kokum) Seed Butter,
paprika for orange swirl
dont put kaolin clay in it makes it brown
added turm in cocobutter to base then maddar root to swirl
also, adjusted for sunflower not high oleic. maybe the issue. not heating after half hr.
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Comments
Comment count:
4/16/2024 10:07:37 PM
dont put kaolin clay in it makes it brown added turm in cocobutter to base then maddar root to swirl also, adjusted for sunflower not high oleic. maybe the issue. not heating after half hr.
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
INS: 148.43 (ideal)
iodine: 54.08 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 7% |
Saturated | 449.71 Gram(s) |
Mono-Unsaturated | 494.55 Gram(s) |
Poly-Unsaturated | 62.16 Gram(s) |
Saturated:Unsaturated Ratio | 55.32:44.68 |
Lye concentration | 100% |
Weight Unit | Gram(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 39.92% |
Linoleic | 5.66% |
Linolenic | 0.15% |
Ricinoleic | 6.30% |
Lauric | 11.27% |
Myristic | 4.47% |
Palmitic | 14.90% |
Stearic | 11.39% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 46.81 Gram(s) | ||||||
Ascorbic Acid
| 10.70 Gram(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 2.16 Gram(s) | ||||||
Lactic Acid
| 8.03 Gram(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.75 Gram(s) | ||||||
Tetrasodium EDTA
| 7.89 Gram(s) | ||||||
Sodium Citrate
| 13.91 - 41.73 Gram(s) | ||||||
Potassium Citrate
| 17.12 - 51.36 Gram(s) | ||||||
Rosemary Oleoresin (ROE)
| 4.28 - 5.35 Gram(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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