Original milk recipe except sub kokum butter for palm with 2.3:1 ratio with almost 75 % milk, 1/4 amt frozen in lye and 1/2 amt in milk in oils
Recipe Instructions
16oz
freezer or fridge overnight
soap 90 degrees
2.3:1
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 155.19 (ideal)
iodine: 58.15 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 10% |
| Saturated | 10.33 Ounce(s) |
| Mono-Unsaturated | 10.14 Ounce(s) |
| Poly-Unsaturated | 3.10 Ounce(s) |
| Saturated:Unsaturated Ratio | 56.19:43.81 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 34.27% |
| Linoleic | 12.41% |
| Linolenic | 0% |
| Ricinoleic | 6.30% |
| Lauric | 13.92% |
| Myristic | 5.51% |
| Palmitic | 9.03% |
| Stearic | 12.85% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.09 Ounce(s) | ||||||
| Ascorbic Acid
| 0.25 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.05 Ounce(s) | ||||||
| Lactic Acid
| 0.19 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.11 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.18 Ounce(s) | ||||||
| Sodium Citrate
| 0.33 - 0.98 Ounce(s) | ||||||
| Potassium Citrate
| 0.40 - 1.20 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.01 - 0.01 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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