Oval and Half Bars: Palm Tallow: Apple Bourbon Spice 6/21/25
Recipe Instructions
Sodium Lactate 38g
38g Rhassoul Clay (2%)
67g Apple Bourbon
27g Pumpkin Spice
Superfat adjusted to 5%
Cured: August 2, 2025
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 150.45 (ideal)
iodine: 48.49 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 937.62 Gram(s) |
| Mono-Unsaturated | 771.65 Gram(s) |
| Poly-Unsaturated | 116.57 Gram(s) |
| Saturated:Unsaturated Ratio | 48.65:51.35 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 31.95% |
| Linoleic | 5.60% |
| Linolenic | 0.60% |
| Ricinoleic | 9.10% |
| Lauric | 4.95% |
| Myristic | 4.03% |
| Palmitic | 29.73% |
| Stearic | 11.15% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 82.25 Gram(s) | ||||||
| Ascorbic Acid
| 18.80 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 3.80 Gram(s) | ||||||
| Lactic Acid
| 14.10 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 8.35 Gram(s) | ||||||
| Tetrasodium EDTA
| 13.40 Gram(s) | ||||||
| Sodium Citrate
| 24.44 - 73.32 Gram(s) | ||||||
| Potassium Citrate
| 30.08 - 90.24 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.75 - 0.94 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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