Quick bubbles and foam with heavy cream in oils with gm at emulsion 52 oz(sample 4-10avo no sao(Copy)no made yet (Copy)
Recipe Instructions
52oz/lye 33%
in oils add glycerin amt and hc amt. stir in at room temperature, blend well at 90-110 degrees,
mix lye and oils b/w 80-90 ( both within 5 degrees of each other) Do not soap greater than 95 degrees. Refrigerate 2-4 hrs, or freezer 30-60 min., then on counter cold kitchen, uninsulated overnight.
at emulsion / 1.no K Clay slurry needed 2.gm amt. fr slushy 3. Colors
counter overnight not insulated
cure milk soaps 6-8 wks.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 163.39 (ideal)
iodine: 48.84 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 4% |
| Saturated | 24.56 Ounce(s) |
| Mono-Unsaturated | 20.83 Ounce(s) |
| Poly-Unsaturated | 2.95 Ounce(s) |
| Saturated:Unsaturated Ratio | 49.20:50.80 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 34.65% |
| Linoleic | 5.68% |
| Linolenic | 0% |
| Ricinoleic | 5.40% |
| Lauric | 18.12% |
| Myristic | 6.90% |
| Palmitic | 16.54% |
| Stearic | 5.67% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 2.28 Ounce(s) | ||||||
| Ascorbic Acid
| 0.52 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.11 Ounce(s) | ||||||
| Lactic Acid
| 0.39 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.23 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.38 Ounce(s) | ||||||
| Sodium Citrate
| 0.68 - 2.03 Ounce(s) | ||||||
| Potassium Citrate
| 0.83 - 2.50 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.02 - 0.03 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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