Rootbeer (Hot Process)

A solid soap by chad-3

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Recipe Instructions

Hot process:

  • Melt oils over double boiler and add pigment/mica colouring that you want to be uniformly distributed (try to keep under 100F)
  • Reserve 25g of olive oil, and mix with EO and FO.
  • Optionally: reserve about 25g of olive oil and mix in mica for streaking in later
  • Mix lye & water in separate container.
  • At 130/140F incorporate lye water and oils together.
  • Emulsify with stick blender and bring to trace.
  • With the double boiler at a low setting: allow the emulsified mixture to gel and saponify without going past 212F (past 212F and it will erupt/boil)... this will take time, about an hour or more.
  • Once "vaseline" stage is reached: add sodium lactate and mix (the soap should loosen up a bit)
  • Add the reserved EO-FO/olive oil mixture and mix in well to distribute
  • If adding mica colour now: pour in the reserved olive oil/mica mixture and stir minimally to create streaks
  • Transfer to a loaf mold using a silicone spatula


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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
44.72
15
47.38
15
29.72
29.16

INS: 153 (ideal)

ideal 15%

iodine: 50.45 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 436.76 Gram(s)
Mono-Unsaturated 407.59 Gram(s)
Poly-Unsaturated 61.02 Gram(s)
Saturated:Unsaturated Ratio 51.76:48.24
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 41.21%
Linoleic 6.17%
Linolenic 0%
Ricinoleic 0%
Lauric 10.40%
Myristic 4.59%
Palmitic 21.29%
Stearic 7.87%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers