Shea butter, 850g, TO2 with CBling swirl 10% castor 2
Recipe Instructions
NOTES:
1. The batter was more fluid and didn't seize up like previous.
2. I dropped hard oils by 5% to 50% total and increased water 2:1 from 1.2:1.
3. I added fragrance right at end so it didn't set it off.
I add ice to water mix to reduce the heat created when adding lye.
I mix sugar and salt b4 citric acid.
Then I mix citric acid b4 lye.
Then I add the lye.
Mix in colour.....
Preheat oven 75 degrees then turn off when place mould in oven.
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 139.15 (ideal)
iodine: 68.35 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 328.53 Gram(s) |
| Mono-Unsaturated | 338.90 Gram(s) |
| Poly-Unsaturated | 132.60 Gram(s) |
| Saturated:Unsaturated Ratio | 58.94:41.06 |
| Lye concentration | 98% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 30.87% |
| Linoleic | 14.29% |
| Linolenic | 1.31% |
| Ricinoleic | 9% |
| Lauric | 12% |
| Myristic | 5.04% |
| Palmitic | 15.03% |
| Stearic | 6.59% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
|
| ||||||
| Recommended Essential/Fragrance Oil | 37.19 Gram(s) | ||||||
| Ascorbic Acid
| 8.50 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.75 Gram(s) | ||||||
| Lactic Acid
| 6.38 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 3.85 Gram(s) | ||||||
| Tetrasodium EDTA
| 6.04 Gram(s) | ||||||
| Sodium Citrate
| 11.05 - 33.15 Gram(s) | ||||||
| Potassium Citrate
| 13.60 - 40.80 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.34 - 0.43 Gram(s) | ||||||
|
Citric Acid Powder (anhydrous) |
| ||||||
|
Extra Lye to Neutralize Citric Acid Powder for C.A. |
|