Tallow 40%, mica Aquamarine 800g, water 1.8:1
Recipe Instructions
I add ice to water mix to reduce the heat created when adding lye.
I mix sugar and salt b4 citric acid.
Then I mix citric acid b4 lye.
Then I add the lye.
Mix in colour.....
I separate 400g of oil lye mix emulsion for colouring b4 trace for the TO2.
Preheat oven 70 degrees then turn off when place mould in oven.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 141.9 (ideal)
iodine: 61.5 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 5% |
Saturated | 367.76 Gram(s) |
Mono-Unsaturated | 271.20 Gram(s) |
Poly-Unsaturated | 112.24 Gram(s) |
Saturated:Unsaturated Ratio | 51.04:48.96 |
Lye concentration | 98% |
Weight Unit | Gram(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 33.90% |
Linoleic | 13.04% |
Linolenic | 0.99% |
Ricinoleic | 0% |
Lauric | 9.60% |
Myristic | 5.73% |
Palmitic | 19.87% |
Stearic | 10.77% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 35 Gram(s) | ||||||
Ascorbic Acid
| 8 Gram(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.65 Gram(s) | ||||||
Lactic Acid
| 6 Gram(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 3.62 Gram(s) | ||||||
Tetrasodium EDTA
| 5.57 Gram(s) | ||||||
Sodium Citrate
| 10.40 - 31.20 Gram(s) | ||||||
Potassium Citrate
| 12.80 - 38.40 Gram(s) | ||||||
Rosemary Oleoresin (ROE)
| 0.32 - 0.40 Gram(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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