Tallow 40%, pumpkin carrot puree, 2nd hot process recipe
Recipe Instructions
My second soap hot process
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 141.9 (ideal)
iodine: 61.5 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 275.82 Gram(s) |
| Mono-Unsaturated | 203.40 Gram(s) |
| Poly-Unsaturated | 84.18 Gram(s) |
| Saturated:Unsaturated Ratio | 51.04:48.96 |
| Lye concentration | 98% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 33.90% |
| Linoleic | 13.04% |
| Linolenic | 0.99% |
| Ricinoleic | 0% |
| Lauric | 9.60% |
| Myristic | 5.73% |
| Palmitic | 19.87% |
| Stearic | 10.77% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 26.25 Gram(s) | ||||||
| Ascorbic Acid
| 6 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.24 Gram(s) | ||||||
| Lactic Acid
| 4.50 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 2.72 Gram(s) | ||||||
| Tetrasodium EDTA
| 4.26 Gram(s) | ||||||
| Sodium Citrate
| 7.80 - 23.40 Gram(s) | ||||||
| Potassium Citrate
| 9.60 - 28.80 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.24 - 0.30 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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