Triple butter tallow bar
Recipe Instructions
Hold 2oz of castor oil and 2.5 oz of liquid for milk or yogurt at end
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 141.07 (ideal)
iodine: 59.87 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 0% |
| Saturated | 13.35 Ounce(s) |
| Mono-Unsaturated | 15.96 Ounce(s) |
| Poly-Unsaturated | 2.52 Ounce(s) |
| Saturated:Unsaturated Ratio | 58.06:41.94 |
| Lye concentration | 99% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 42.46% |
| Linoleic | 5.57% |
| Linolenic | 1.98% |
| Ricinoleic | 5.40% |
| Lauric | 8.64% |
| Myristic | 3.93% |
| Palmitic | 11.73% |
| Stearic | 15.73% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.46 Ounce(s) | ||||||
| Ascorbic Acid
| 0.33 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.07 Ounce(s) | ||||||
| Lactic Acid
| 0.25 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.15 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.25 Ounce(s) | ||||||
| Sodium Citrate
| 0.43 - 1.30 Ounce(s) | ||||||
| Potassium Citrate
| 0.53 - 1.60 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.01 - 0.02 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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