Vegetable Shortening HP soap

A solid soap by jeniffer

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vegetable Shortening HP soap

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
35.14
24.39
55.89
27.12
13.48
10.48

INS: 144.15 (ideal)

ideal 15%

iodine: 72.85 (high)

high 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 5.75 Ounce(s)
Mono-Unsaturated 3.80 Ounce(s)
Poly-Unsaturated 4.89 Ounce(s)
Saturated:Unsaturated Ratio 60.17:39.83
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 20.29%
Linoleic 25.37%
Linolenic 4.29%
Ricinoleic 2.73%
Lauric 17.45%
Myristic 6.93%
Palmitic 7.38%
Stearic 3.10%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
0.17 Ounce(s) 0.33 Ounce(s) 0.50 Ounce(s)
Recommended Essential/Fragrance Oil 0.72 Ounce(s)
Ascorbic Acid
0.17 Ounce(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 0.03 Ounce(s)

Lactic Acid
0.12 Ounce(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 0.07 Ounce(s)

Tetrasodium EDTA
0.13 Ounce(s)
Sodium Citrate
0.21 - 0.64 Ounce(s)
Potassium Citrate
0.26 - 0.79 Ounce(s)
Rosemary Oleoresin (ROE)
0.01 - 0.01 Ounce(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
0.17 Ounce(s) 0.33 Ounce(s) 0.50 Ounce(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 0.10 Ounce(s)

NaOH: 0.21 Ounce(s)

NaOH: 0.31 Ounce(s)