Wine soap
Recipe Instructions
2.4 oz merlot FO for double batch
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 132.99 (low)
iodine: 69.57 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 10.92 Ounce(s) |
| Mono-Unsaturated | 17.90 Ounce(s) |
| Poly-Unsaturated | 3.86 Ounce(s) |
| Saturated:Unsaturated Ratio | 66.58:33.42 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 42.52% |
| Linoleic | 8.77% |
| Linolenic | 1.96% |
| Ricinoleic | 7.20% |
| Lauric | 12% |
| Myristic | 4.75% |
| Palmitic | 7% |
| Stearic | 6.60% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.58 Ounce(s) | ||||||
| Ascorbic Acid
| 0.36 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.07 Ounce(s) | ||||||
| Lactic Acid
| 0.27 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.16 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.25 Ounce(s) | ||||||
| Sodium Citrate
| 0.47 - 1.40 Ounce(s) | ||||||
| Potassium Citrate
| 0.58 - 1.73 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.01 - 0.02 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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