~86.7 oz size batch original recipe no

A solid soap by lisa-13

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Recipe Instructions

Replace water with frozen milk!


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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
57.02
15.28
39.65
15.28
41.74
42.27

INS: 156.03 (ideal)

ideal 15%

iodine: 43.53 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 896.43 Gram(s)
Mono-Unsaturated 608.44 Gram(s)
Poly-Unsaturated 72.24 Gram(s)
Saturated:Unsaturated Ratio 43.16:56.84
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 37.15%
Linoleic 3.26%
Linolenic 1.16%
Ricinoleic 0%
Lauric 6.54%
Myristic 5.92%
Palmitic 24.05%
Stearic 18.22%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
16.38 Gram(s) 32.76 Gram(s) 49.14 Gram(s)
Recommended Essential/Fragrance Oil 71.66 Gram(s)
Ascorbic Acid
16.38 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 3.31 Gram(s)

Lactic Acid
12.28 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 7.27 Gram(s)

Tetrasodium EDTA
12.10 Gram(s)
Sodium Citrate
21.29 - 63.88 Gram(s)
Potassium Citrate
26.21 - 78.62 Gram(s)
Rosemary Oleoresin (ROE)
0.66 - 0.82 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
16.38 Gram(s) 32.76 Gram(s) 49.14 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 10.24 Gram(s)

NaOH: 20.47 Gram(s)

NaOH: 30.71 Gram(s)