Goat Milk Soap Recipe - BLACK RASPBERRY & VANILLA - batch 2 (Copy)
Recipe Instructions
44+44+30 ounces for frosting; 15 extra ounces for samples
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 136.75 (ideal)
iodine: 66.98 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 7% |
| Saturated | 31.88 Ounce(s) |
| Mono-Unsaturated | 43.64 Ounce(s) |
| Poly-Unsaturated | 11.20 Ounce(s) |
| Saturated:Unsaturated Ratio | 63.24:36.76 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 40.65% |
| Linoleic | 9.63% |
| Linolenic | 2.10% |
| Ricinoleic | 5.07% |
| Lauric | 11.22% |
| Myristic | 4.64% |
| Palmitic | 14.36% |
| Stearic | 3.17% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 4.18 Ounce(s) | ||||||
| Ascorbic Acid
| 0.95 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.19 Ounce(s) | ||||||
| Lactic Acid
| 0.72 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.42 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.67 Ounce(s) | ||||||
| Sodium Citrate
| 1.24 - 3.72 Ounce(s) | ||||||
| Potassium Citrate
| 1.53 - 4.58 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.04 - 0.05 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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