Lemon Loofah Soap

A solid soap by joy-5

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Needed Ingredients

Water + Lye

14 oz Water

5.08 oz 100% Purity NaOH

Oils

7.72 oz Coconut Oil, Virgin

7.72 oz Olive Oil - All Grades

7.72 oz Canola Oil

14.57 oz Mango Butter

2.27 oz Ricinus Oil (Castor Oil)

Additives + Additional Ingredients

4 ounce lemon FO

4 tablespoon aloe gel

1 ounce yellow or light green color liquid or dissolve mica in rubbing alcohol

1 tablespoon sugar to lye water

1 tablespoon salt to lye water

enuf loofah slices, soaked in olive oil or canola oil, turn in oil

Recipe Instructions

Cut loofah into 1/2"to 1/3" wide pieces. Soap in Castor Oil or a liquid oil, while make the soap. Use flat molds that allow the loofah circle to be in the middle of the square or rectangle. Pour a 1/4-1/2" hot soap in bottom of each mold. Add the loofah, shake out the oil some first. Then add more hot process soap to top. The loofah might stick out a little bit, that's fine. Push the loofah down. Use lemon scented soap with yellow dye swirled in, imperfectly. Chill in the freezer. Unmold after 3 hours.

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
37.69
13.12
58.17
18.23
29.67
24.56

INS: 136.16 (ideal)

ideal 15%

iodine: 60.26 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 10%
Saturated 15.07 Ounce(s)
Mono-Unsaturated 18.46 Ounce(s)
Poly-Unsaturated 3.91 Ounce(s)
Saturated:Unsaturated Ratio 59.74:40.26
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 41.05%
Linoleic 8.03%
Linolenic 1.74%
Ricinoleic 5.11%
Lauric 9.46%
Myristic 3.67%
Palmitic 7.56%
Stearic 17%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers