Modified Coffee Soap- mango and red tukey castor subbed
Recipe Instructions
PREP
Place Shea butter in dehydrator to melt
Add 1 cup coffee to 2 cups boiling distilled water. Cover and reduce heat to low. Simmer 5 minutes. Allow to cool. Strain and refrigerate. Add distilled water
to this coffee to equal 12 oz. of liquid. I added 8 more oz. water to slow down the heating so it was 20 oz. liquid total. Add lye to this
SOAP 100-110, SF 5%
AT LIGHT TRACE ADD
Shea butter and mix.
Add 1/2 cup saved coffee grounds + 1 tsp. Clove EO & 2 droppers of Patchouli EO.
DO NOT COVER. PLACE IN FRIDGE IMMEDIATELY so wont crack.
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 173.87 (high)
iodine: 48.04 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 29.26 Ounce(s) |
| Mono-Unsaturated | 20.95 Ounce(s) |
| Poly-Unsaturated | 4.70 Ounce(s) |
| Saturated:Unsaturated Ratio | 46.72:53.28 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 27.51% |
| Linoleic | 6.29% |
| Linolenic | 1.05% |
| Ricinoleic | 5.20% |
| Lauric | 21.28% |
| Myristic | 8.61% |
| Palmitic | 12.36% |
| Stearic | 3.43% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
|
| ||||||
| Recommended Essential/Fragrance Oil | 2.80 Ounce(s) | ||||||
| Ascorbic Acid
| 0.64 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.13 Ounce(s) | ||||||
| Lactic Acid
| 0.48 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.28 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.49 Ounce(s) | ||||||
| Sodium Citrate
| 0.83 - 2.50 Ounce(s) | ||||||
| Potassium Citrate
| 1.02 - 3.07 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.03 - 0.03 Ounce(s) | ||||||
|
Citric Acid Powder (anhydrous) |
| ||||||
|
Extra Lye to Neutralize Citric Acid Powder for C.A. |
|