Pineapple Kiwi: half-filled box EXPERIMENTAL RECIPE
Recipe Instructions
.635 multiplier of oils. 30 oz * .63 =19.05 oz = 540g.
Castor Oil NEW MAX 8% to reduce stickiness.
Meadowfoam oil resists oxidation and slows rancidity.
1% Superfat / 30% lye concentration
1% Cetyl Alcohol: 15g DISSOLVE IN HOT OLIVE OIL FIRST
2% Sorbitol: 30g.
Sodium lactate 2%: 30g
Fragrance, Pineapple Kiwi, 5% (IFRA max 13%): 76g
MICA Green & Yellow, Titanium Dioxide
Empty mixing container weight:
-Mixed oil/lye container weight:
=Mixed oil/lye weight:
/3=Weight of each container with color:
Made: August 2, 2025
Cure to 4 weeks: August 30, 2025
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 145.8 (ideal)
iodine: 52.36 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 1% |
| Saturated | 671.22 Gram(s) |
| Mono-Unsaturated | 704.84 Gram(s) |
| Poly-Unsaturated | 91.89 Gram(s) |
| Saturated:Unsaturated Ratio | 54.27:45.73 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 36.42% |
| Linoleic | 5.54% |
| Linolenic | 0.51% |
| Ricinoleic | 9.95% |
| Lauric | 5.42% |
| Myristic | 3.72% |
| Palmitic | 23.28% |
| Stearic | 11.74% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 66.50 Gram(s) | ||||||
| Ascorbic Acid
| 15.20 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 3.07 Gram(s) | ||||||
| Lactic Acid
| 11.40 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 6.75 Gram(s) | ||||||
| Tetrasodium EDTA
| 11.18 Gram(s) | ||||||
| Sodium Citrate
| 19.76 - 59.28 Gram(s) | ||||||
| Potassium Citrate
| 24.32 - 72.96 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.61 - 0.76 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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